IMMUNITY-VITALITY BOOST 🌿⚕️ herb blend
SKU:
$19.00
$14.00 - $19.00
per item
USDA Organic herb blend in unbleached, biodegradable tea bags or loose leaf 🌿 for making teas + infusions
drink daily as needed to help protect our immune system, encourage youthfulness and help heal inflammation + infection
hand prepared with adaptogenic and antioxidant rich herbs including | gynostemma, black seed, rose, sumac and soursop
ingredients: Annona muricata L [SOURSOP] leaf^, Nigella sativa [BLACK CUMIN] seed*, Rhus coriaria [SUMAC] berry*, Rosa centifolia [ROSE] buds*, Gynostemma pentaphyllum [JIAOGULAN] leaf*
*USDA Organic
^wild-harvested
DIRECTIONS: make an infusion in distilled or spring water and drink 1 cup by mouth 1-3 times daily as needed or as directed by your medical professional
optimal type of infusion is a SUN infusion🔆: add 2-4 tablespoons of dry herbs to 1 quart jar, cover with distilled or spring water, put cap on jar + place in sunlight [2-10hrs], then strain + drink according to recommend dosage
if no sunlight, use stove: add 2-4 tablespoons of dry herbs to 1 quart glass-jar, cover with boiling water [distilled or spring], put cap on jar + let the herbs infuse into the water for a minimum of 20mins and maximum overnight, strain + drink according to recommend dosage
OR in a stainless steel/cast iron pot, add 2-4 tablespoons of dry herbs and 1 quart distilled or spring water to stainless steel pot, simmer on lowest heat for up to 1 hour, turn off heat; then strain + drink according to recommend dosage
after brewing, add honey, maple syrup, lemon juice, ceylon cinnamon etc. 🍋🍯 to taste if desired
📅refrigerate jar for up to 2 days, then discard
POTENCY is determined by the ratio of herbs:water coupled by the amount of time you let the herbs infuse into the water
Extra-strength 4 tablespoons of dry herbs to 1qt of water infuse 2 hours - overnight
Regular-Strength 2 Tablespoons of dry herbs to 1qt water, infuse 20 mins - 2 hours
❗These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult a physician. Always consult a medical doctor before modifying your diet, using any new product, herb, drug, supplement, or doing any new exercises.
*USDA Organic
^wild-harvested
DIRECTIONS: make an infusion in distilled or spring water and drink 1 cup by mouth 1-3 times daily as needed or as directed by your medical professional
optimal type of infusion is a SUN infusion🔆: add 2-4 tablespoons of dry herbs to 1 quart jar, cover with distilled or spring water, put cap on jar + place in sunlight [2-10hrs], then strain + drink according to recommend dosage
if no sunlight, use stove: add 2-4 tablespoons of dry herbs to 1 quart glass-jar, cover with boiling water [distilled or spring], put cap on jar + let the herbs infuse into the water for a minimum of 20mins and maximum overnight, strain + drink according to recommend dosage
OR in a stainless steel/cast iron pot, add 2-4 tablespoons of dry herbs and 1 quart distilled or spring water to stainless steel pot, simmer on lowest heat for up to 1 hour, turn off heat; then strain + drink according to recommend dosage
after brewing, add honey, maple syrup, lemon juice, ceylon cinnamon etc. 🍋🍯 to taste if desired
📅refrigerate jar for up to 2 days, then discard
POTENCY is determined by the ratio of herbs:water coupled by the amount of time you let the herbs infuse into the water
Extra-strength 4 tablespoons of dry herbs to 1qt of water infuse 2 hours - overnight
Regular-Strength 2 Tablespoons of dry herbs to 1qt water, infuse 20 mins - 2 hours
❗These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult a physician. Always consult a medical doctor before modifying your diet, using any new product, herb, drug, supplement, or doing any new exercises.